Two people have died in Canada following an outbreak of listeria infections, which led to the recall of several plant-based dairy products across the country last week.
In an update on WednesdayThe Public Health Agency of Canada said a dozen cases have been confirmed, including two deaths and nine hospitalizations.
Of the 12 illnesses that occurred between August 2023 and early July 2024, 10 illnesses were recorded in Ontario, one in Quebec and one in Nova Scotia.
PHAC said most illnesses have been in adults over 60 and women. Overall, people who have become ill in this outbreak have been between the ages of 37 and 89.
“Recent outbreaks may persist because there is a time lag between when a person becomes ill and when the illness is reported to public health officials,” the agency said.
A photo of Silk brand Oat Almond Combo Drink is being recalled due to possible listeria contamination.
Photo courtesy of the Canadian Food Inspection Agency
The Canadian Food Inspection Agency issued a national recall on July 8 for 18 beverages sold by the Silk and Great Value brands due to possible Listeria contamination.
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The CFIA said almond, oat, coconut and cashew milks were part of the recall, which followed an investigation into a foodborne illness outbreak.
Canadians are being urged not to drink recalled beverages with an expiration date of October 4.
The CFIA said a food safety investigation is ongoing and may result in the recall of other products.
What do you need to know about Listeria disease?
Listeria monocytogenes is a type of bacteria commonly found in soil that causes foodborne illness in humans.
The CFIA says food contaminated with Listeria may not look or smell bad, but it can still make you sick.
Typical symptoms associated with Listeria illness, called listeriosis, include digestive problems – such as diarrhea, stomach cramps, constipation, nausea and vomiting – as well as fever and muscle aches.
In severe cases, the illness can cause neck stiffness, confusion, headaches, loss of balance and death. Symptoms can begin as early as three days after eating contaminated food, according to PHAC.
The risk of Listeria infection is higher in older adults, people with weakened immune systems, and pregnant women, including unborn babies or newborns.
Although infected pregnant women may experience only mild flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth, according to the CFIA.
Experts say good hygiene practices can help prevent Listeria outbreaks.
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